All Recipe

White Strawberry Peach Cooler

What better way to toast the arrival of monsoon season, than with a refreshing, fruity cocktail? It’s zingy, refreshing, and simple to make which seems like a natural match for a summer cocktail. Directions: Fill a pitcher with sparkling water, add ice, blueberries,...

Summertime Sparkling Peach Punch

Ingredients: 3 cans Pineapple Juice (6 oz each) 2 cans of Ginger Ale 1 cup Lime Juice 1 can of Lemon-Lime Seltzer 1/2 cup of Our Wonderful White Peach Balsamic Vinegar Ice Mint Leaves Peach slices, Blueberries, or your favorite fruit! Directions: Mix all ingredients...

Strawberry Balsamic Margarita

Ingredients: -6 Ounces Orange Liqueur -6 Ounces Tequila -8 Ounces of our 18 Year Traditional “MaMa” Balsamic Vinegar -6 Ounces Lime Juice -8 ounces sliced strawberries -5 to 6 Ounces Simple Syrup Garnish: -Salted Glass Rim -Strawberries -Lime Slices Directions: Rim...

Raspberry Balsamic White Wine Fizz

Ingredients: -1/2 cup Raspberry Balsamic -1/2 cup cane sugar -Juice from 1/2 lemon -Pinch salt -1 bottle sweet white wine -4 ounces sparkling water     Directions: Mix all ingredients except sparking water together. Add a few ice cubes to each glass. Top...

Green Smoothie with Olive Oil

We are all trying to be more healthy and if you’re looking for a smoothie that provides long-term energy, adding oil is an effective way to help round out the nutrition packed inside. Ingredients: 2 apples 1/2 lemon juiced 1/2 lime juiced 2 cups fresh baby spinach (or...

Olive Oil Ice Cream

Just in time for Summer, we found this delicious recipe from Emily at http://www.thisrawsomeveganlife.com/ and she has given us permission to repost it here for everyone to enjoy. vanilla coconut ice cream with caramel & olive oil ice cream Ice cream: 3 cups...

Olive Oil Cake with Limoncello

If you can make corn bread, you can easily make an olive oil cake. With the addition of limoncello, the cake is light, fresh and easily complimented with fresh berries and cream, perfect for summertime. Enjoy a limoncello over ice or any sweet dessert wine with this...

Mini Strawberry Mascarpone Tarts with Balsamic Vinegar

Ingredients: 1 – 13.8 oz. Refrigerated Pizza Crust 1/2 C. sugar, plus 1 tablespoon 1 pint strawberries, hulled and diced 1-8 oz. container “tiramisu” flavored mascarpone cheese (you can use plain if tiramisu flavor is unavailable) Pinetop/Gilbert’s Traditional...

Chocolate Olive Oil Crinkle Cookies

Just in time for Christmas.. Makes 1 dozen cookies. What you’ll need: 6 Tbsps of cocoa powder 4 Tbsps olive oil 1/2 cup raw cane sugar 1/4 teaspoon instant espresso powder 1/2 teaspoon vanilla extract 1 egg 1/2 cup + 2 Tablespoons all-purpose flour 1/2 teaspoon baking...

Cherry Balsamic Fruitcake Cookies Recipe

Ingredients: -3 cups chopped pecans -1 (8-ounce) package chopped dates -1 (8-ounce) package candied pineapple, chopped -1 (4-ounce) package candied red cherries, chopped -1 (4-ounce) package candied green cherries, chopped -2 cups all-purpose flour, divided -1/2 cup...

Summer Time Grilling Marinade

Olive Oil Marinade Base Ingredients: 1 cup olive oil 1 tablespoon red wine vinegar (or apple cider, white wine or sherry vinegar.) 1 teaspoon garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried parsley 1/4 teaspoon smoked paprika salt and pepper to taste...

Balsamic Strawberry Salad Dressing

Ingredients: 1 cup of Strawberry Balsamic Vinegar 1 cup of red wine vinegar 5 strawberries (sliced ) 1/4 cup of sugar 3/4 cup of Olive Oil 1/4 cup onions (diced) 1/4 cup of fresh parsley (chopped) Directions: Boil balsamic and red wine vinegar and strawberries. Reduce...

Stuffed Autumn Acorn Squash

Ingredients: 2 Large Acorn Squash 3/4 C Long Grain Rice 1-1/2 C Water 2 TBSP Soy Sauce 1 Medium Onion, Chopped 1/4 C Rosemary Olive Oil 1 C Shredded Mozzarella Cheese 1/2 C Heavy Cream 1/4 C Cinnamon Pear Balsamic 3 Tsp Minced Ginger 1 Tsp Curry Powder Optional: Nuts...

Southwest Green Chili Cornbread

Ingredients: 1/2 C Unsalted Butter, softened 1/4 C Jalapeño Olive Oil 1 1/4 C Sugar 3 Large Eggs 1 1/2 C Cornmeal I C Cake Flour 1/3 C Whole Wheat Flour 1 TBSP Baking Powder 1 TSP Salt 2 C Buttermilk 1 Can Creamed Corn 1 1/2 Cups Cheddar Cheese 1 15 oz Can of Green...

Roasted Corn Slaw with Cilantro Jalapeno Pesto

A perfect side for any BBQ or summertime meal! For the pesto 2 cups cilantro, packed 6 cloves garlic 1 inch ginger Juice of 1 lime (or two, it’s up to you) ¼ cup almonds, chopped, toasted 6 tablespoons Pinetop/Gilbert Jalapeno Olive Oil salt and pepper to taste Slaw 4...

Roasted Butternut Squash Salad

Ingredients: 1 Butternut Squash, peeled, cut into 3/4 inch pieces 2 shallots, peeled and sliced 1 TBSP Non-Infused Olive Oil 3 TBSP Bacon Olive Oil Fresh Ground Black Pepper 1/2 cup Pumpkin Seeds 1 TBSP Maple Syrup 1 TBSP Sugar 3/4 TSP Cinnamon 3 TBSP Pumpkin Pie...

Olive, Tomato and Basil Focaccia

Makes 2 Focaccias Ingredients: 1 1/4 to 1 1/2 cups lukewarm water (about 90°F) 1 tablespoons active dry yeast 2 tablespoons Pinetop/Gilbert olive oil 3 1/2 cups unbleached all-purpose flour 2 teaspoons salt Toppings: 1/3 cup chopped Kalamata olives 1 cup chopped...

Italian Rosemary Potatoes

Ingredients: 4 Large Golden Potatoes 1 Sprig of fresh Rosemary, chopped roughly 4 TBSP of Rosemary infused Olive Oil Fresh cracked Black Pepper Pink Himalayan Salt Directions: Leaving the skin on the potatoes, cut each potato in half lengthwise and then in half again...

Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar

TOTAL TIME 40 min SERVINGS 4 servings Ingredients 2 purple onion (medium, peeled) 11/2 lbs asparagus (about 24 medium stalks, ends trimmed) 4 tbsps Pinetop/Gilbert’s House Blend Olive Oil kosher salt ground black pepper (Fresh Preferred) 1/2 tsp sugar 1 tbsp...

Gallo Pinto

Just in time for Cinco de Mayo! Ingredients: 2 Tbsp Roasted Chili & Garlic Olive Oil 1 cup frozen corn 1 small onion, chopped 2 cloves garlic, minced 1 1/2 tsp chili powder 1 1/2 tsp ground cumin 1 can (15 oz) pinto beans, rinsed and drained 1 can (4oz) chopped...

Easy Basil Olive Oil Drop Biscuits

INGREDIENTS 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/4 cup basil-flavored olive oil 1/2 cup milk INSTRUCTIONS: Preheat oven to 450°F. In a large bowl, mix the flour, baking powder, sugar, and salt until well-combined....

Black-Eyed Pea Salad

Plan to make bean salads about an hour before serving (or overnight) to let the flavors meld. Bean salads will keep under refrigeration for 3 days. Serves 4-6 people as part of meze 2 cups cooked black-eyed peas 1 small onion, diced (purple onions work great for this)...

White Bean & Chicken Chili

Ingredients: 1 TBSP Citrus Habanero Olive Oil 1 Onion, Chopped 3 Cloves Garlic, Crushed 1 4 oz Can, diced Jalapeño 1 4 oz Can, Green Chili 2 Tsp ground Cumin 1 Tsp dried Oregano 2 (14.5 oz) cans Chicken Broth 3 C Cooked, Chopped Chicken Breasts 3 (15 oz) cans White...

Pan-Seared Filet Mignon with Fig Balsamic and Gorgonzola Cheese

Feel like preparing something special for the holidays but don’t want to spend hours in the kitchen? With our fig balsamic, you don’t need to create a complicated, multi-ingredient sauce to achieve a deep, rich flavor.   Ingredients: 4 (5-6 ounce) filet mignon...

KC’S Orange Salmon With Toasted Almonds On Asparagus

Ingredients: 2-4 Alaskan red (sockeye) salmon fillets MARINADE 1/4 cup blood orange olive oil 1/4 cup Persian lime olive oil 2 tbs sesame oil 1 tbs cilantro 2 tbs minced garlic 2 tbs grated fresh ginger ORANGE-MANGO MOJO 1 whole naval orange 3 tbs mango balsamic...

Easy Crock Pot 3-Ingredient Balsamic Chicken

Ingredients: 2 pounds boneless, skinless chicken breasts 1 (16 ounce) jar chunky salsa 1/2 cup Pinetop/Gilbert Traditional Balsamic Vinegar “Mamma” Directions: Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on high 4 hours or...

Coconut Curry Butternut Squash Soup with Spicy Olive Oil

As the fall temperatures get cooler, we always seem to remember how nothing satisfies better than a warm bowl of soup. And why settle for something bland and out of the can when you can really get into the season by making soup from scratch? Ingredients: ¼ cup plus...

Apricot Balsamic Glazed Pork Tenderloin

INGREDIENTS: 1 cup Apricot Balsamic Vinegar 2 tablespoons lemon juice 1 teaspoon herbes de provence kosher salt & freshly ground black pepper 1.25 pound pork tenderloin, trimmed of excess fat & silverskin DIRECTIONS: 1. Take the pork out of the fridge. Preheat...

French Toast with Blood Orange Olive Oil

Ingredients: 4 eggs 1 cup milk 10 to 12 slices bread 1/4 cup of  Blood Orange Infused Olive Oil Directions: Break eggs into a wide, shallow bowl; beat lightly with a fork. Stir in milk. Over medium-low heat, heat griddle or skillet coated with a layer Blood Orange...

Easy Strawberry Balsamic Jam

A thick and sweet strawberry jam with a tangy balsamic kick – perfect for your morning toast! Yield 1 1/2 cups Ingredients: 1 pound strawberries, hulled and diced 3 tablespoons sugar, or more to taste 2 tablespoons of 18 Year Traditional “MaMa” Balsamic Vinegar, or...

Tomato and Basil Bruschetta

Ingredients: 6 roma tomatoes, diced 2 cloves of garlic, chopped 2 cloves garlic, peeled 3 tablespoons Basil flavored olive oil 2 1/4 teaspoons balsamic vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon sea salt 1/4 teaspoon fresh cracked pepper 8 slices italian...

Stuffed Mushrooms

Ingredients: 2 dozen large white mushrooms, cleaned and de-stemmed (keep stems!) 1 medium yellow onion, diced 1 clove garlic, minced 1 1/2 pound pork sausage (not in casings) 3/4 cup finely chopped walnuts 1 tsp dried sage 1 tsp dried thyme 1/2 tsp kosher salt 3...

Rosemary Olive Oil Crock Pot Bread

INGREDIENTS 3½ cups all purpose flour 1 packet dry active yeast (2¼ teaspoons) 1¼ cups warm water ¼ cup fresh rosemary, chopped, divided 3 tablespoons Pinetop/Gilbert Olive Oil, plus more for drizzling * 1 teaspoon sugar 1 teaspoon sea salt or kosher salt, divided You...

Olive, Tomato and Basil Focaccia

Makes 2 Focaccias Ingredients: 1 1/4 to 1 1/2 cups lukewarm water (about 90°F) 1 tablespoons active dry yeast 2 tablespoons Pinetop/Gilbert olive oil 3 1/2 cups unbleached all-purpose flour 2 teaspoons salt Toppings: 1/3 cup chopped Kalamata olives 1 cup chopped...

Easy Feta Dip

Ingredients: About 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender’s Greek seasoning Fresh baguette, sliced thinly     Directions: On a large platter drizzle...

Crispy Kale Chips

Ingredients 1 large bunch of kale (we like the curly kind) 1 tablespoon olive oil sea salt Instructions Preheat oven to 300 degrees F. Wash kale, remove the inner rib or stem, and tear into chip-size pieces. Make the pieces a little larger than you want the chips...

Caprese Bruschetta

Flavorful tomatoes, basil, and fresh mozzarella with a balsamic reduction drizzle. INGREDIENTS: 8 ounces of our 18 Year Traditional “MaMa” Balsamic Vinegar 8 ounces of fresh mozarella 2 tablespoons fresh chopped basil 2 cups cherry tomatoes 1 french baguette loaf...

Baked Chicken Wings

1/3 cup of our House Blend Olive Oil 4 teaspoons chili powder 4 teaspoons garlic powder Sea Salt and Cracked Black Pepper to taste 20 Chicken Wings (Makes 20 wings) Foil line a baking sheet then grease lightly (or use non-stick foil). Preheat oven to 375 degrees....