Facebook Recipes

http://www.stltoday.com/lifestyles/food-and-cooking/recipe-turkey-apple-sausage-patties/article_1aade1f6-3005-11e7-a282-e7c5232fcbf8.html

We thought this was a pretty handy chart to keep in the kitchen.

This grilled peach summer salad will make you feel just peachy.

St. Pat’s Day is coming up here’s a great recipe for Shepherd’s pie: A staple of the Irish dinner table

Put the beets, herbs, salt and a drizzle of olive oil in the center; toss to coat. Fold the foil into a loose-fitting but tightly sealed packet around the beets.

The verdict has been for a long time now: The Mediterranean diet (MedDiet) has impressive health benefits we all need. While deprivation … Swap these products for healthful fat sources from the MedDiet, which include avocados, nuts, olive oil and …

Simple and Healthy

Heat the olive oil in a skillet and add the onion and cook until softened. Add all the spices and cook for an additional min and then add the sweet potato. Add the water and cook covered for another 12 minutes. Stir in black beans and cook until …

Perfect those chapped lips #oliveoilbeautytip

Julia Child developed the technique for basting, not from pan juices, but from a mixture of olive oil, herbs, and butter

This Jan. 20, 2017 photo shows nan pizza at the Institute of Culinary Education in New York. This dish is from a recipe by Elizabeth Karmel.

Meatless Monday! #vegan #recipe #sauce #pesto #pasta #garlic #walnuts #spinach #oliveoil #almondmilk #lunch #dinner #maindish

Meatless Monday Power Bowl! Beet & Barley Bowls with Beet Green Pesto, o

Add 1⁄4 cup of the olive oil and mix well with your hands or a spoon. Set aside. Cut six 15-inch-long pieces of kitchen twine.

The recipe comes from the cheftestant’s latest cookbook, Fabio’s 30-Minute Italian. Give it a whirl, then pair it with his 20-minute Bolognese sauce (recipe below) for the quickest, most satisfying Italian meal ever.

Making salad dressing in bulk is the best way to avoid the oversweet and expensive dressing at the grocery store. Feel free to double or triple this basic vinaigrette recipe, and add in different flavorings to personalize it to the day’s specific …...

Here are the tips!

Purée pepper mixture in a blender for about 1 minute until smooth. Add 1 tablespoon lemon juice and ¼ teaspoon salt. Slowly add 2 tablespoons of olive oil while blender is running, puree until smooth sauce forms, about 30 seconds. Taste sauce, and …

Preheat a large ovenproof nonstick skillet over medium-high heat. Add the olive oil and then the salami. Cook, stirring occasionally, until crisp, about 2 minutes.

Extra virgin olive oil, the foundational oil for the Mediterranean diet, has numerous health benefits. #Research suggests extra virgin olive oil can mitigate and protect against type 2 diabetes, stroke, cancer, osteoporosis, depression, skin cancer …

Meanwhile peel the eggplant, cut into small cubes and place on another tray lined with non-stick paper, sprinkle with the garlic and salt then drizzle with olive oil. Bake for about 25 minutes at 220C (200C fan-forced) until the eggplant starts to char …

Remove from the heat, drizzle with the olive oil, and sprinkle with sea salt to taste. Toss to combine. 5. Place the roasted broccoli and lemon in a bowl and top with the pickled shallots, crumbled feta, if using, and toasted pine nuts.

A great cooking guide to have on hand!

More often than not, store-bought condiments are packed with insane amounts of sugar and ingredients we can’t pronounce. And while it’s certainly easier to grab a bottle of barbecue sauce or jar of mayonnaise at the supermarket, it’s just as convenient …

Combine the olive oil, salt, and rosemary in a bowl; toss with the potatoes until they are thoroughly coated. Place the potatoes in a single layer in the pan and roast, turning once about halfway through, until they are tender when pierced with a fork …

#yummy #summer #strawberry #oliveoil #cake