Main Courses

Ingredients: 1 TBSP Citrus Habanero Olive Oil 1 Onion, Chopped 3 Cloves Garlic, Crushed 1 4 oz Can, diced Jalapeño 1 4 oz Can, Green Chili 2 Tsp ground Cumin 1 Tsp dried Oregano 2 (14.5 oz) cans Chicken Broth 3 C Cooked, Chopped Chicken Breasts 3 (15 oz) cans White...

Feel like preparing something special for the holidays but don’t want to spend hours in the kitchen? With our fig balsamic, you don’t need to create a complicated, multi-ingredient sauce to achieve a deep, rich flavor.   Ingredients: 4 (5-6 ounce) filet mignon...

Ingredients: 2-4 Alaskan red (sockeye) salmon fillets MARINADE 1/4 cup blood orange olive oil 1/4 cup Persian lime olive oil 2 tbs sesame oil 1 tbs cilantro 2 tbs minced garlic 2 tbs grated fresh ginger ORANGE-MANGO MOJO 1 whole naval orange 3 tbs mango balsamic...

Ingredients: 2 pounds boneless, skinless chicken breasts 1 (16 ounce) jar chunky salsa 1/2 cup Pinetop/Gilbert Traditional Balsamic Vinegar “Mamma” Directions: Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on high 4 hours or...

As the fall temperatures get cooler, we always seem to remember how nothing satisfies better than a warm bowl of soup. And why settle for something bland and out of the can when you can really get into the season by making soup from scratch? Ingredients: ¼ cup plus...

INGREDIENTS: 1 cup Apricot Balsamic Vinegar 2 tablespoons lemon juice 1 teaspoon herbes de provence kosher salt & freshly ground black pepper 1.25 pound pork tenderloin, trimmed of excess fat & silverskin DIRECTIONS: 1. Take the pork out of the fridge. Preheat...