1 cup of Strawberry Balsamic Vinegar
1 cup of red wine vinegar
5 strawberries (sliced )
1/4 cup of sugar
3/4 cup of Olive Oil
1/4 cup onions (diced)
1/4 cup of fresh parsley (chopped)
Boil balsamic and red wine vinegar and strawberries.
Reduce by 3/4 (to 1/2 cup). Add sugar, diced onion and parsley.
Simmer 10-15 minutes and cool. When cooled, gradually whisk in the olive oil.