Easy Basil Olive Oil Drop Biscuits


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup basil-flavored olive oil
  • 1/2 cup milk


Preheat oven to 450°F.

In a large bowl, mix the flour, baking powder, sugar, and salt until well-combined.

Pour in the olive oil and milk and stir until just moistened.

Drop spoonfuls of batter onto a baking sheet lined with Silpat or parchment paper.

Bake for 10-12 minutes, or until golden brown on the edges.