A thick and sweet strawberry jam with a tangy balsamic kick – perfect for your morning toast!
Yield 1 1/2 cups
1 pound strawberries, hulled and diced
3 tablespoons sugar, or more to taste
2 tablespoons of 18 Year Traditional “MaMa” Balsamic Vinegar, or more to taste
In a medium saucepan, combine strawberries, sugar and balsamic vinegar, to taste.
Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 25-30 minutes.
Store in a mason jar in Fridge for 2-6 weeks.