Main Courses Apricot Balsamic Glazed Pork TenderloinCoconut Curry Butternut Squash Soup with Spicy Olive OilEasy Crock Pot 3-Ingredient Balsamic ChickenKC’S Orange Salmon With Toasted Almonds On AsparagusPan-Seared Filet Mignon with Fig Balsamic and Gorgonzola CheeseStuffed Pork TenderloinWhite Bean & Chicken Chili