Main Courses

• Apricot Balsamic Glazed Pork Tenderloin
• Coconut Curry Butternut Squash Soup with Spicy Olive Oil
• Easy Crock Pot 3-Ingredient Balsamic Chicken
• KC’S Orange Salmon With Toasted Almonds On Asparagus
• Pan-Seared Filet Mignon with Fig Balsamic and Gorgonzola Cheese
• Stuffed Pork Tenderloin
• White Bean & Chicken Chili